What are you eating? Page 493

Mussells with a splash of vinegar.
Very East End

A big juicy omelette with ham, cheese and mushrooms.

Dan was late home so just wanted something light. So I made blinis with smoked salmon and horseradish creme fraiche

Tres Poshe

Just used up some leftover tortillas by making quesadillas.

NOM

Sandwich time.

break it down!

Is going to eat some pizza which should cheer me up.

Nom nom.

Morrocan (sp) lamb wraps

I need to make this IMMEDIATELY

http://homecookinginmontana.blogspot.com/2010/04/egg-stuffed-baked-potato.html

I might make cheese custard again tonight. No, seriously.

Explain yourself right now, young man.

Quote: zooo @ November 20 2010, 5:07 PM GMT

Explain yourself right now, young man.

View original

Well, first of all, I don't mean 'custard' as in the stuff Birds make, but instead hot milk poured onto eggs, stirred in and cooked. Just add cheese and you get cheesy custard, or it could be called, eggy bechamel. It's nice on top of your moussaka.

Ahh. In that case, carry on.