Pasta with olive oil, garlic and pecorino romano cheese.
What are you eating? Page 491
Cheese and tomato tortellini with olive oil and cheddar cheese because the pecorino had gone a bit funny.
Quote: AndreaLynne @ October 31 2010, 5:22 PM BSTPasta with olive oil, garlic and pecorino romano cheese.
I remember when Furio made that in the Sopranos
made me feel a bit over the rainbow
Quote: sootyj @ October 31 2010, 5:54 PM BSTI remember when Furio made that in the Sopranos
made me feel a bit over the rainbow
It was very yummy.
Furio or the pasta?
i had a posh carvery for lunch?
how posh?
the whore derve buffet had mussels and smoked salmon
The pasta silly.
Quote: Nat Wicks @ October 31 2010, 4:42 PM BSTWell the way I did it was a layer of tortilla (wraps not chips), layer of beef chilli, topped with cheese, Jalepenos and sour cream. Repeat. Oven for 40 minutes.
Sounds ace! Might try and vegetarian this dish up...
Quote: PhQnix @ October 31 2010, 8:23 PM BSTSounds ace! Might try and vegetarian this dish up...
Easy peasy! Replace the beef with adouki beans!
If I can remember what goes in, I'll give you my chilli paste recipe.
I made an amazing beef curry tonight. I want it again. Right now.
Quote: Nat Wicks @ October 31 2010, 9:22 PM BST
I made an amazing beef curry tonight. I want it again. Right now.
Strong?
Whut?
Caramelised Bread and Butter pudding!
Quote: Nat Wicks @ October 31 2010, 9:26 PM BSTWhut?
Was it a strong Curry?
Quote: Scatterbrained Floozy @ October 31 2010, 9:32 PM BSTCaramelised Bread and Butter pudding!
NOM.
Quote: Gavin @ October 31 2010, 9:33 PM BSTWas it a strong Curry?
OH, you mean as in spicy? I've never heard a curry described as strong. No, it was a lovely mild coconutty curry. Little heat in it (I put a green chilli in at the beginning), but just enough to keep it interesting.
Quote: Nat Wicks @ October 31 2010, 9:39 PM BSTNOM.
OH, you mean as in spicy? I've never heard a curry described as strong. No, it was a lovely mild coconutty curry. Little heat in it (I put a green chilli in at the beginning), but just enough to keep it interesting.
Ooooo Coconut.
Yassum. I am good with curries.