Billcam ordered his favourite dried shredded beef in chilli sauce from his usual Chinese. On collecting it and getting it home he discoverd that he had been given dried shredded salt and pepper beef (no f**king sauce whatsoever). It is actually tasty if a little bit dry.
Nat just made smoked salmon blinis with horseradish creme fraiche. Amazing.
Just lost a needle. I expect to find it the hard way. 
Ellie has found DaButt's needle... the hard way. 
Steve Sunshine can't think of a clean joke about Ellie's haystack.
Quote: Will Cam @ September 5 2010, 8:50 PM BSTBillcam ordered his favourite dried shredded beef in chilli sauce from his usual Chinese. On collecting it and getting it home he discoverd that he had been given dried shredded salt and pepper beef (no f**king sauce whatsoever). It is actually tasty if a little bit dry.
Who the hell is Bill Cam?
The verb of to bilk someone?
Quote: Nat Wicks @ September 5 2010, 9:09 PM BSTNat just made smoked salmon blinis with horseradish creme fraiche. Amazing.
What is a blinis?
And do they really sell smoked salmon in Newcastle?
You're all being racist to me. Pack it in.
Blinis are like little dough discy things, used for appetisers. I made a cheeky quick version without prooving, so they were like delicious little savoury pancakes.
Oh. Sounds like something I could eat for a main meal.
But really smoked salmon? Are you sure it wasnt a plichard held over a Benson and Hedges?
Probably John West salmon flakes, Bigfella.
Or even Fray Bentos.
D:< It was Sainsbury's responsible sourced smoked salmon trimmings.
I HATE YOU ALL.
Is that you in your avatar, Nat? And if so, what was the occasion?
Quote: DaButt @ September 5 2010, 1:53 PM BSTWikipedia says that brisket comes from the cow's pectoral muscles, so I'm going to start calling it "cow tits" from now on. Maybe it'll catch on.
Wait a minute - why are a cow's actual tits located so far from its actual chest?
Aren't 'cows tits' their udders?