Quote: EllieJP @ February 19 2010, 1:11 PM GMT
Practicing, I see! 
Status report Page 1,865
Knew you'd get that!
Quote: Leevil @ February 19 2010, 12:48 PM GMTI made pasta a few weeks ago, hand-made. Turned out lovely.
Ashamed to say I have never made it before. Any tips? I'll probably cook it with some fish or seafood.
Quote: Dolly Dagger @ February 19 2010, 1:14 PM GMTAny tips?
Have chips instead!
Quote: Marc P @ February 19 2010, 1:17 PM GMTHave chips instead!
God bless you, Marc! 
Chip's what?
Quote: Dolly Dagger @ February 19 2010, 1:14 PM GMTAshamed to say I have never made it before. Any tips? I'll probably cook it with some fish or seafood.
Not really, no. Make sure you get it quite thin and don't over cook it. I'm sure it'll tell you in the instructions but it'll be cooked when it floats to the top. But it really depends on how you like it.
I only made basic stuff. First some Egg Pasta and then plain, which didn't work as well as the egg.
It's really nice though, enjoy!
I'll only be making egg pasta. Did you dry any leftovers?
I really want a children's Bontempi chord organ but the only one on eBay is buyer collects. 
Quote: Aaron @ February 19 2010, 10:29 AM GMTAaron has shingles.
Oh no ! I'm sorry to hear that, Aaron.
Robyn is having a break before returning to reading and essay. 
Quote: Dolly Dagger @ February 19 2010, 1:46 PM GMTI'll only be making egg pasta. Did you dry any leftovers?
Left-overs? 
No, wouldn't know how. Just popped it in the fridge and ate it later. Although it did go a bit rubbery/weird.
Quote: Scatterbrained Floozy @ February 19 2010, 1:53 PM GMTRobyn is having a break before returning to reading and essay.
What do you hope to do when you've finished studying?
When I've finished my degree?
Ellie is wondering what the most amount of babybells you can eat in a minute is?
4
4? I reckon at least 5.