Very much so. More raisins in toasted goods please!
What are you eating? Page 412
Quote: sootyj @ January 17 2010, 9:26 PM GMTDo the pretzel sticks have crystalised salt on them?
Of course.
Here's someone's Flickr photo of the eggs and pretzels:
http://farm4.static.flickr.com/3193/2437082935_43bb25e258_o.jpg
Looks good.
Quote: sootyj @ January 17 2010, 9:36 PM GMTLooks good.
They definitely are.
1 12-oz jar yellow chili peppers (hot)
2 Tbsp. Pickling spice
1 c. wine vinegar
1-1/2 c. water
1 Tbsp. Sugar
1 tsp. Turmeric
2 tsp. Salt
8 eggsHard boil eggs. Mix rest of ingredients. Peel eggs and put into liquid while warm. Don't refrigerate. Keep in sealed jar with lid. It must marinate for two days, and the marinade may be used again several times. The hotness wears down as more eggs are added.
Roast chicken with sweet potatoes and asparagus. Yum!
A Morrison' Break. Essentially a KitKat for the unproud.
Haribo Gold Bears. 50p for a bag in Tesco! 
My favourite kind!
Just grilled a couple of steaks and cooked some peas. Washed it all down with an Old Speckled Hen.
A couple of Mr. Kipling almond slices.
Vegetable soup and seeded bread!
Toasted cheese sandwich. Yum.
Nachos, using carne asada, salsa and tortilla chips left over from the Super Bowl party.
An apple
Spaghetti carbonara.
But made twice as much as I could eat. 