Quote: Ben @ January 2 2010, 6:47 PM GMT80% venison and then some pork fat amongst the other 20%.
Nice very nice what you having them with?
(is this turning into some sort of vicarious food based obsene phone call?)
I'd reccomend a sharp chutney to combat the richness. I love venison, I've gobbled more deer than John Barrowman.
Quote: sootyj @ January 2 2010, 6:51 PM GMTNice very nice what you having them with?
(is this turning into some sort of vicarious food based obsene phone call?)
I'd reccomend a sharp chutney to combat the richness. I love venison, I've gobbled more deer than John Barrowman.
I'm going to be drizzling some red wine gravy over them. And munching on a leek.
What will you be wearing...?
But red wine gravy is a classy option. Home made or Shwartz?
I've just had a cream horn. Which has effectively wiped out all the good press upping work I did earlier.
I believe the Carryon films would like that bit of dialogue back!
I just had some paella. 
Homemade cinnamon buns and really strong coffee.
I want a cinnamon bun!
Not that I had one earlier.
Thimgs what the lovely Pizza Hut deliverer brought!
Yummmmmmmmmmmmmmm.
We don't order Pizza Hut delivery anymore since their new driver looks like he could be a chicken molester.
Eek!
I just don't think about what might have happened to the food before I get it. 
He has spinal tap hair and those sunglasses that old people wear after a trip to the eye doctor to have their eyes dilated.
Cinnabon is amazing, wish there were more than 2 stores in the UK!
We had home made pizza tonight. Anchovy and Black Olive, Sweet Chilli prawn, Blue Cheese and Biltong.
Yum!
Quote: AndreaLynne @ January 9 2010, 11:21 PM GMTHe has spinal tap hair and those sunglasses that old people wear after a trip to the eye doctor to have their eyes dilated.
He sounds amazing.
Yeah. And he drives a car just like Joy's in My Name is Earl, without the flag paint scheme. His is flat purple.