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What are you eating? Page 402

In the shape of little sandwiches.

Quote: zooo @ January 2 2010, 6:40 PM GMT

In the shape of little sandwiches.

Ah! Sandwichi.

Some reduced Halal beef salami which tastes like a Northern Line Tube in a good way.

I did two batches. First was just like big noodles. Second was Farfalle, which I regretted as soon as I started. Had to shape each piece of pasta.

Quote: sootyj @ January 2 2010, 6:41 PM GMT

Some reduced Halal beef salami which tastes like a Northern Line Tube in a good way.

I think I know what you mean. Like burnt rubber?

Quote: zooo @ January 2 2010, 6:40 PM GMT

In the shape of little sandwiches.

:D

Should do Ravioli next time, with sandwich ingredients. :)

I'm having venison sausages later. Never had venison before, so hopefully I'm in for a treat.

I'd recommend, if you're going to do it by hand. Just do it for lasagna. You'd probably get best results from that.

Quote: Ben @ January 2 2010, 6:41 PM GMT

I think I know what you mean. Like burnt rubber?

Kind of industrially smoky and a little rubbery.

Venison sausages nice. Are they mostly venison or are they a bit porky

Quote: Ben @ January 2 2010, 6:42 PM GMT

I'm having venison sausages later. Never had venison before, so hopefully I'm in for a treat.

Rudolph have served his main purpose this year, would be cruel not to sausage him up.

Quote: Leevil @ January 2 2010, 6:43 PM GMT

I'd recommend, if you're going to do it by hand. Keep some tissues handy.

Duly noted. Pervert.

Quote: Leevil @ January 2 2010, 6:44 PM GMT

would be cruel not to sausage him up.

What is wrong with you?!

I'm horny.

Quote: sootyj @ January 2 2010, 6:44 PM GMT

Venison sausages nice. Are they mostly venison or are they a bit porky

80% venison and then some pork fat amongst the other 20%.

Image

That raccoon is cuuuute.

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