Not dried spaghetti! I believe anything that comes out of a tin that has tomato sauce on is good for bread/toast...
What are you eating? Page 394
Quote: Moonstone @ December 13 2009, 2:55 PM GMTI never even knew it WAS a meal! Spaghetti on toast? Eh?
Well, I think Lee means the tinned in tomatoe sauce type spaghetti, rather than plain pasta on toast....I hope. 
Used to have that many a lunch time as a kid.
Quote: Leevil @ December 13 2009, 2:57 PM GMTNot dried spaghetti! I believe anything that comes out of a tin that has tomato sauce on is good for bread/toast...
Doh! >_< Of course! 
Quote: Dolly Dagger @ December 13 2009, 2:57 PM GMTWell, I think Lee means the tinned in tomatoe sauce type spaghetti, rather than plain pasta on toast....I hope.
I did too, I don't know what just happened to my brain!
Albondigas is great on a cold, rainy day in southern California. The rain caused mudslides in the areas denuded by the recent fires, but the snow on the mountains looks very pretty.
http://mexicanfood.about.com/od/boilbraisesteamsimmer/r/albondigas.htm
Just made a huge pan of hash brown potatoes, bacon and eggs. I let everyone stay up late and the only sound in my house is softly playing Christmas music and 6 groggy children making chewing noises.
Nothing. I keep feeling like I'm going to be sick when I eat. 
Quote: Griff @ December 13 2009, 4:12 PM GMTI love the idea of cooking up a fancy Italian pasta recipe with gourmet ingredients and then serving it up on toast.
That's how they do it Giro day! 
Quote: Scatterbrained Floozy @ December 13 2009, 4:52 PM GMTNothing. I keep feeling like I'm going to be sick when I eat.
Quote: DaButt @ October 18 2009, 10:54 PM GMTThe secret recipe for the pickled eggs at a well-known pub in Long Beach, California:
1 12-oz jar yellow chili peppers (hot)
2 Tbsp. Pickling spice
1 c. wine vinegar
1-1/2 c. water
1 Tbsp. Sugar
1 tsp. Turmeric
2 tsp. Salt
8 eggsHard boil eggs. Mix rest of ingredients. Peel eggs and put into liquid while warm. Don't refrigerate. Keep in sealed jar with lid. It must marinate for two days, and the marinade may be used again several times. The hotness wears down as more eggs are added.
I was just watching "License to Wed" (a Robin Williams film that features many of the cast members of the U.S. version of "The Office") and noticed that the aforementioned pub featured prominently in the film. Looks like they've filmed several movies there over the years:
I'm eating my words. Literally, tucking into a back of scrabble.
Quote: Griff @ December 13 2009, 4:12 PM GMTI love the idea of cooking up a fancy Italian pasta recipe with gourmet ingredients and then serving it up on toast.
Bruscetta?
I ate so much buffet food today at work. So much salt, so much thirst.
Had a topnotch burrito for lunch with pinto beans.
Pinto beans kick all the other beans up the bum and make them cry.
What was that Ethiopian restaurant you once recommended, Sooty?
Nope a chain in Islington Chilango? I think.
I do like beans.