My favourite whisky's are: (in no order)
Tormore: Very cheap speyside but smooth, tastes of honey, a bit like Drambuie but not as sickly.
Quarter Cask Lephroig: A cut above the normal Lephroig, tastes of honey, liquorice and aniseed, stock up on it now because it is going out of circulation so it'll be worth a few bob in years to come. Isla
Oban: Oakey, sweet, rich and has contrasting smoothness and sharpness. Highland
Ardbeg: Very very peatey, like drinking mud, great though, perfumy with a harsh burn, light aftertaste. Isla
Old Pulteney: Salty and slightly peaty, very smooth. Highland.
Jameson's: sweet and smooth, light and fragrant like a combination of a good scottish speyside and us bourboun. Irish whisky
(can't stand Bushmill's).
(can't remember the full name) the old road of (something, trying to find a bottle of this), Isla whisky. Strong caramel and oaky flavour, tastes like toffee and oak. Very cheap but tastes like an expensive one.
Craggenmore: Probably one of the smoothest Speysides around. Taste of pure 'scotch' with no added bits. Oaky, rich and smooth.
Glenfiddich: Took me a while to get into this lowland whisky. I now enjoy its light fruity taste. It's the most likely whisky to make you sick though if you overdo it. Very nice.
Glenlivet: very smooth and the lightest speyside around. Suits beginners.
Sorry, I'm just splaffing crap here, my opinion on flavours isn't worth a damn but that's my 2 cents anyway.
I want to write a post George Orwell novel.
