Quote: LIME5000 @ November 25 2009, 6:03 PM GMTBut in all fairness...Texas is a state, we're a country. A bit "Ooh look at our big ding dong, let me slap you with it." Aint it.
Like they say, everything is bigger in Texas. 
Weird meats you wish to sample... Page 9
Quote: Aaron @ November 25 2009, 6:17 PM GMTGot a deep fryer?
Of course. I think it's required by law. 
Quote: DaButt @ November 25 2009, 6:20 PM GMTLike they say, everything is bigger in Texas.
Aren't you from Florida??? 
(just kidding.)
Quote: AndreaLynne @ November 25 2009, 6:21 PM GMTOf course. I think it's required by law.
Quote: DaButt @ November 25 2009, 6:20 PM GMTLike they say, everything is bigger in Texas.
WHat like Genital warts?
Quote: Aaron @ November 25 2009, 6:13 PM GMTTexas is famous for war-mongerers and heat
"It was colder in San Antonio than London today," he said to the man whose country was waging war a thousand years before Texas was created. 
Quote: LIME5000 @ November 25 2009, 6:23 PM GMTWHat like Genital warts?
Weren't you the one who just said that the UK was famous for its spotted dicks?
Quote: DaButt @ November 25 2009, 6:24 PM GMT"It was colder in San Antonio than London today," he said to the man whose country was waging war a thousand years before Texas was created.
Really?
Quote: AndreaLynne @ November 25 2009, 6:21 PM GMTAren't you from Florida???
Technically, I'm a Las Vegan by birth. But I'm one of those meat-eating Vegans.
Quote: AndreaLynne @ November 25 2009, 6:25 PM GMT
Yeah, we had a cold front last night and it dropped down to 40. It'll be 70 by the afternoon.
Quote: LIME5000 @ November 25 2009, 6:23 PM GMTWHat like Genital warts?
Didn't they play at The Round House a few years ago?
We're hovering in the 40s and have been for a while now. I just wish it would snow. I'm not in much of a baking mood with no snow.
Quote: LIME5000 @ November 25 2009, 6:13 PM GMTWe all know you have to twice fry the chips right?
At two different temperatures...Once to get it fluffy...And twice to get it crisp?
Clearly a well educated poster. My chips get par-boiled first, then lightly 'bashed' to create falling-off bits, before the frying process. But I never do it, because they come out so delicious that I cannot resist gluttony.
Yes to the soda water tip, or use beer.
Quote: DaButt @ November 25 2009, 6:25 PM GMTWeren't you the one who just said that the UK was famous for its spotted dicks?
Yes but from what you've said in the past, there may be a new sheriff in town.
Quote: Morrace @ November 25 2009, 6:29 PM GMTDidn't they play at The Round House a few years ago?
I think that was the 80s post modernistic trio "Congenial wars!" But I may be mistaken.
Quote: Nogget @ November 25 2009, 6:31 PM GMTClearly a well educated poster. My chips get par-boiled first, then lightly 'bashed' to create falling-off bits, before the frying process. But I never do it, because they come out so delicious that I cannot resist gluttony.
Yes to the soda water tip, or use beer.
Clearly a thing after me own stomach.
Quote: LIME5000 @ November 25 2009, 6:34 PM GMTI think that was the 80s post modernistic trio "Congenial wars!" But I may be mistaken.
Yes, that's them!. I don't know where I got 'Genital Warts' from.
Quote: Nogget @ November 25 2009, 6:31 PM GMTClearly a well educated poster. My chips get par-boiled first, then lightly 'bashed' to create falling-off bits, before the frying process. But I never do it, because they come out so delicious that I cannot resist gluttony.
Yes to the soda water tip, or use beer.
What does par-boil mean?
I assume he means part-boiled. You're cooking the outside enough to soften it and then you can fluff it up.
Oh thanks. How do you know how to time that though?