Cocktail sausage?
Worst Food Combos Page 5
It's not very appetising and probably breaks EU rulings on sausages.
Quote: AndreaLynne @ November 25 2009, 5:52 PM GMTWe have a street dog vendor that is originally from NYC and they are fantastic! And pricey!
You're being robbed then.
Quote: AndreaLynne @ November 25 2009, 5:47 PM GMTI could see blue cheese, to go with your buffalo wings. But yeah, that's nasty.
Ranch with pizza appears to be all the rage with kids under 30. Other parents have told me the same horror stories.
kids under 30? where are we man?
Quote: DaButt @ November 25 2009, 5:57 PM GMTRanch with pizza appears to be all the rage with kids under 30. Other parents have told me the same horror stories.
Blech!!!
No thanks.
Quote: Aaron @ November 25 2009, 5:50 PM GMTI'm not a particular fan of sausage grease.
Fat is a major ingredient of sausages. I don't lap it up from my plate or anything, but if you eat a sausage you eat a fair amount of fat.
Quote: sootyj @ November 25 2009, 5:50 PM GMTIn this coutnry the only version of these that are regularly available are kosher ones, that are quite expensive.
Our kosher dogs are more expensive than the ones of questionable origin, but still not all that expensive. It's like cheap lager vs. fine ale: you pay for what you get.
Random thing I heard: Kosher and Halal slaughtered meat is not really any less cruel or horrible. Just more hygienic, I think? (They don't touch the animal).
But don't quote me on that, as I'm not sure about the details.
Quote: Leevil @ November 25 2009, 6:04 PM GMTRandom thing I heard: Kosher and Halal slaughtered meat is not really any less cruel or horrible. Just more hygienic, I think? (They don't touch the animal).
It's more cruel and horrible, and more grim.
Quote: DaButt @ November 25 2009, 6:01 PM GMTFat is a major ingredient of sausages. I don't lap it up from my plate or anything, but if you eat a sausage you eat a fair amount of fat.
You're eating some peculiar sausages if you're getting that much grease from them.
All this talk about sausages reminded me that I'd been meaning to order some supplies from my favourite Cajun sausage maker in Louisiana. I just placed a $93 order for 5 pounds of andouille, 5 pounds of tasso and some Cajun seasoning. That should keep me in red beans and rice for a few months. 
Quote: DaButt @ November 25 2009, 6:13 PM GMTAll this talk about sausages reminded me that I'd been meaning to order some supplies from my favourite Cajun sausage maker in Louisiana. I just placed a $93 order for 5 pounds of andouille, 5 pounds of tasso and some Cajun seasoning. That should keep me in red beans and rice for a few months.
I'm trying to talk my rotten sister into bringing me some steaks when her and my big gay brother-in-law come up for Christmas. No luck yet. 
Quote: AndreaLynne @ November 25 2009, 6:15 PM GMTI'm trying to talk my rotten sister into bringing me some steaks when her and my big gay brother-in-law come up for Christmas. No luck yet.
My neighbors have invited me over for Thanksgiving dinner tomorrow. In return, they've asked me to bring back In-n-Out burgers from California next month. I'll also be packing a few gallons of Rudy's BBQ sauce when I fly out there.
We have to do Thanksgiving later in the day, so we are doing it by ourselves, which will be nice for a change. I don't have to eat sawdust turkey or hard as a rock pumpkin pie. Nobody else wanted to eat later. Yippee!
I think we're eating late. I volunteered to work on Thanksgiving, but I only scheduled myself for 3.5 hours. It'll be an easy day.