Quote: Ben @ November 2 2009, 11:35 AM GMTI don't eat cereal much as I like to avoid milk where possible, but I was always an 'on top' man. If you know what I mean.
Not really. I assume it's some sort of sexual position.
Quote: Ben @ November 2 2009, 11:35 AM GMTI don't eat cereal much as I like to avoid milk where possible, but I was always an 'on top' man. If you know what I mean.
Not really. I assume it's some sort of sexual position.
Chipolata's off now. He's done his time at the BCG coal face!
Quote: Badge @ November 2 2009, 12:45 AM GMTI nearly posted exactly the same thing earlier! The only difference being I would have said "Jon".
Ha, I actually stopped and thought it was Jon, but couldn't be arsed to check.
Quote: chipolata @ November 2 2009, 10:35 AM GMTHe eats cereal? Is he a girl? He should have a full English. Bacon. Sausage. Fried bread. Egg. Beans. And a dollop of red sauce.
MMmmmmmmmmm.
But "red sauce"?! You common heathen! It's called tomato sauce, ketchup, or tomato ketchup. Do you live in a council house and survive on benefits whilst considering X Factor to be the highlight of your week?!
Quote: EllieJP @ November 2 2009, 11:24 AM GMTHa - we always have cereal together, but he thinks the way I pour milk is wrong (as I like it at the side so the top stays hard and not soggy).
Yes, that is wrong.
Quote: EllieJP @ November 2 2009, 10:33 AM GMTEllie has had an interesting weekend doing nothing of which she planned. But things seem to be back on track with the bloke, although I did pour milk on his cereal wrong this morning which was obviously a terrible act against him and I deserve to be sent to jail for a long long time.
He sounds just like someone I know...
Quote: zooo @ November 2 2009, 12:39 PM GMTHe sounds just like someone I know...
Quote: Aaron @ November 2 2009, 12:38 PM GMTBut "red sauce"?! You common heathen! It's called tomato sauce, ketchup, or tomato ketchup. Do you live in a council house and survive on benefits whilst considering X Factor to be the highlight of your week?!
Red sauce! Fair point, but do you call Brown sauce anything but?
Elliot is on hold with Student Finance. Seriously, f**k these guys.
Quote: PhQnix @ November 2 2009, 12:45 PM GMTElliot is on hold with Student Finance. Seriously, f**k these guys.
Oh they are f**k faces mate. Real pain in the arse.
My eye hurts. Stupid hair line fracture. grumble grumble.
Quote: PhQnix @ November 2 2009, 12:45 PM GMTElliot is on hold with Student Finance. Seriously, f**k these guys.
They are pure evil.
Quote: Gavin @ November 2 2009, 2:39 PM GMTMy eye hurts. Stupid hair line fracture. grumble grumble.
Quote: Gavin @ November 2 2009, 2:39 PM GMTMy eye hurts. Stupid hair line fracture. grumble grumble.
How did you do that?
Quote: Nil Putters @ November 2 2009, 2:45 PM GMTHow did you do that?
I got head butted when I was in school.
Just had a quick go on Win7. Certainly seems a lot cleaner, the task bar looks nice I didn't have long enough to really experience it, but on the front, it doesn't seem that far from Vista. The booting up took forever, but looked pretty, I suppose.
I'll withhold my judgment until I can have a few hours of putting it through its paces.
I tried booting it up on my old laptop too, it got as far as the logo and then crashed, but this is totally down to my laptop not being able to boot any Windows for some annoying reason. Oh well, I'll get a new one soon.
Quote: Leevil @ November 2 2009, 11:27 AM GMTThat's the correct way to do it, then you have a contrast of soggy and crunchy, giving you better texture. What's the point in keeping cereal fresh if it's doomed to be soggy?
I find that the cereal in question denotes the milk saturation point. Case in point Rice Krappies.
To avoid the hundreds of potential puffed rice suicides, I pour the milk around the rim of the bowl first, creating volume, weight and density to the more unstable members of the Krispies community.
Strategic targeting by my sugar spoon is also a key factor in eliminating escapees, it's like my own private 'Road to Basra'.
The only downside to eating Rice Krappies, is when I get near the bottom of the bowl, I go into diabetic shock as all of the sugar seems to congregate to create a milky syrup of doom.
And that is how I eat Rice Krispies. Next question please?
Due to my fear of milk, I went through a phase earlier this year of making weetabix with hot water. It was a bit chewy.
In other news, I had my hair cut by a woman today for the first time in 9 years. I missed the forceful nature of a man's hands on my head.
Cor.