Quote: Moonstone @ October 18 2009, 10:35 PM BSTA Chinese housemate at uni used to deep fry boiled eggs. Tempted to try one but never got round to it. Where did you get you pickled one from, the chippy?
A pub fried boiled eggs are also topnotch.
Quote: Moonstone @ October 18 2009, 10:35 PM BSTA Chinese housemate at uni used to deep fry boiled eggs. Tempted to try one but never got round to it. Where did you get you pickled one from, the chippy?
A pub fried boiled eggs are also topnotch.
Quote: sootyj @ October 18 2009, 10:32 PM BSTI had a pickled egg for the first time today it was ace.
The secret recipe for the pickled eggs at a well-known pub in Long Beach, California:
1 12-oz jar yellow chili peppers (hot)
2 Tbsp. Pickling spice
1 c. wine vinegar
1-1/2 c. water
1 Tbsp. Sugar
1 tsp. Turmeric
2 tsp. Salt
8 eggs
Hard boil eggs. Mix rest of ingredients. Peel eggs and put into liquid while warm. Don't refrigerate. Keep in sealed jar with lid. It must marinate for two days, and the marinade may be used again several times. The hotness wears down as more eggs are added.
Quote: Nil Putters @ October 18 2009, 10:39 PM BSTPickled eggs are ace! Not keen on pickled onions.
I like pickled onions in a Dutch Potato salad.
I love Picked eggs any time of day. mmmmmmm
Quote: DaButt @ October 18 2009, 11:54 PM BSTThe secret recipe for the pickled eggs at a well-known pub in Long Beach, California:
1 12-oz jar yellow chili peppers (hot)
2 Tbsp. Pickling spice
1 c. wine vinegar
1-1/2 c. water
1 Tbsp. Sugar
1 tsp. Turmeric
2 tsp. Salt
8 eggsHard boil eggs. Mix rest of ingredients. Peel eggs and put into liquid while warm. Don't refrigerate. Keep in sealed jar with lid. It must marinate for two days, and the marinade may be used again several times. The hotness wears down as more eggs are added.
Cool thanks man. I'm going to try that recipe.
Quote: sootyj @ October 18 2009, 10:57 PM BSTA pub fried boiled eggs are also topnotch.
The mouth is saying yes but the ol' ticker is screaming.
While we're at it, here's how to cook the perfect hard-boiled egg:
Cover eggs with an inch of cold water. Bring to a boil, cover & turn it off. Let them sit for 17 minutes. Rinse with cold water and they're perfect every time.
Cooking with DaButt, next week Obama's goose.
I want chocolate.
Quote: EllieJP @ October 19 2009, 10:38 AM BSTI want chocolate.
What sort?
Dairy Milk Fruit and Nut.
Quote: EllieJP @ October 19 2009, 10:44 AM BSTDairy Milk Fruit and Nut.
I'd always pegged you as a Galaxy girl.
At night yes.
Quote: EllieJP @ October 19 2009, 10:53 AM BSTAt night yes.
It's so smooth and sexual.
An apple.
Monster Much and a Freddo. I didn't steal a 4 year olds lunch before anyone asks.