Quote: Leevil @ October 8 2009, 4:43 PM BST
I didn't read that far. 
What are you eating? Page 369
Flipz! 
Yeah!
I've just managed a Cox's Apple.
My first apple since the op!!!
\o/ Yay!
One and a half onion bagels were the last thing I eated.
Spaetzle and beef leftovers. Mmm.
Microwave corned beef hash... It's like red vomit on a plate. YUMMIE!
I've just tried cooking some cous cous for the first time and have ended up with some kind of sticky stuffing-like mixture. 
Any tips on cooking these?
Quote: Nil Putters @ October 18 2009, 5:39 PM BSTI've just tried cooking some cous cous for the first time and have ended up with some kind of sticky stuffing-like mixture.
I've never had much luck with that either Neil. Sorry.
Thanks. I may have to wait for Leevil, King of the Veggies to return.
baked potato and philly cheese. Yumsk.
Quote: Nil Putters @ October 18 2009, 5:42 PM BSTThanks. I may have to wait for Leevil, King of the Veggies to return.
My aunt says that you should treat it like it's rice. But all her food is rubbish, so I wouldn't take her advice. She puts pine nuts in everything.
Quote: AndreaLynne @ October 18 2009, 5:44 PM BSTMy aunt says that you should treat it like it's rice. But all her food is rubbish, so I wouldn't take her advice. She puts pine nuts in everything.
I'll wait for less nutty advice. 
Good call.
Ask Dolly. She might know of such things...
Quote: AndreaLynne @ October 18 2009, 5:48 PM BSTGood call.
Ask Dolly. She might know of such things...
Measure the water and couscous precisely. leave it long enough and fluff. That should work. 