Quote: AndreaLynne @ October 9 2009, 2:47 PM BSTIs that everywhere or just in the UK?
The UK is the biggest importer of champagne in the world. Also, the French didn't invent champagne, the British did (a QI-gleaned fact.) 
General, General Thread Page 2,035
I'm going to make homemade sausages, well some form of faux-meat. I wanted to recreate the seasoning of Pork & Apple Sausages. Does anyone know the herbs and what kind of Apple is used and how you add it? I can't find a decent recipe anywhere!!
Cheers!
Quote: Leevil @ October 9 2009, 4:21 PM BSTI'm going to make homemade sausages, well some form of faux-meat. I wanted to recreate the seasoning of Pork & Apple Sausages. Does anyone know the herbs and what kind of Apple is used and how you add it? I can't find a decent recipe anywhere!!
Cheers!
Id say a cooking apple, like a Bramley, sage and onion.
Thanks Bex, I found a recipe saying cooking apple too. So I'll stick with that. Finally, a chance to use the apples in the garden .
It's also listed 1 tsp Dried Herbs as an ingredient 
I'm guessing it means mixed? And Nutmeg too, mmm smelly.
Quote: Leevil @ October 9 2009, 4:27 PM BSTThanks Bex, I found a recipe saying cooking apple too. So I'll stick with that. Finally, a chance to use the apples in the garden
It's also listed 1 tsp Dried Herbs as an ingredient
You could make cider, apple crumble which I love with oat and cinnamon topping, apple strudel. Mmmmm.
I have loads of stewed plums in the freezer now and just a few fresh tomatoes left from the garden.
Next thing ready will be the passion fruit - anyone got a good recipe or foodie suggestion?
Talk about great expectations ...
The deadline for nominations is Feb. 1, meaning the president was nominated after being in office for just 11 days."
http://abcnews.go.com/Politics/president-obama-wins-nobel-peace-prize/story?id=8788973
Quote: Loopey @ October 9 2009, 4:42 PM BSTYou could make cider, apple crumble which I love with oat and cinnamon topping, apple strudel. Mmmmm.
I could. Yum! 
I was faffing about trying to type one of these >_< without looking and somehow shut my computer down. Don't know how I did it, what shortcut keys shut Windows down? 
Quote: Leevil @ October 9 2009, 4:21 PM BSTI'm going to make homemade sausages, well some form of faux-meat. I wanted to recreate the seasoning of Pork & Apple Sausages. Does anyone know the herbs and what kind of Apple is used and how you add it? I can't find a decent recipe anywhere!!
Cheers!
Mmm all the flavours I used were lovely. Sweet, spicy apple-y flavour. Should be ready at 6:15, can't wait *hungry*
Quote: Moonstone @ October 9 2009, 5:46 PM BSTI was faffing about trying to type one of these >_< without looking and somehow shut my computer down. Don't know how I did it, what shortcut keys shut Windows down?
The OFF button?
Ha! Was nowhere near it!
That happens to me every time I try to type without looking at my PC keyboard. Bloody F buttons doing sleep and shit.
Hate 'em.
Quote: zooo @ October 9 2009, 5:54 PM BSTThat happens to me every time I try to type without looking at my PC keyboard. Bloody F buttons doing sleep and shit.
Hate 'em.
Haha! I wondered what the hell was happening. Just typing away and then everything started flashing, all windows closed and the shutdown music came. I was pressing shit like a madman trying to stop it.
Oh, you can't stop it. Incidentally, you also nuked some small communist countries as well, pressing those keys.
Quote: Leevil @ October 9 2009, 5:59 PM BSTOh, you can't stop it. Incidentally, you also nuked some small communist countries as well, pressing those keys.
Ahhhh, I always wondered what the NSCC button did!
Quote: Leevil @ October 9 2009, 5:48 PM BSTMmm all the flavours I used were lovely. Sweet, spicy apple-y flavour.
Very apple-y, although texture of a sponge or gravy soggy bread. *leaves for another 10-15 mins*