Ah, never mind. Get cooking first.
(When's the dinner party?)
Ah, never mind. Get cooking first.
(When's the dinner party?)
Quote: Leevil @ September 30 2009, 9:35 PM BSTIf you get into cooking, Ian. Don't buy your herbs from Supermarkets. Go to a health food shop or a market if you're lucky and buy it in bulk and it's fresher.
A small pot of dried basil for example is about £1/£2 in Supermarkets.
Specialty stores sell it for about £4 but you get 10x the amount.
But this is only relevant if you intend to do lots of cooking.
OR GROW IT YOURSELF!!
But that's a whole other thread
You know who you are? Tom mother f**king Good with no Felicity Kendall to warm your bed.
Quote: sootyj @ September 30 2009, 10:56 PM BSTYwith no Felicity Kendall to warm your bed.
That's where you're wrong!
Next week I'll share my easy mild and healthy chicken curry recipe.
Quote: Leevil @ September 30 2009, 10:57 PM BSTThat's where you're wrong!
You're the reason she's grinning in those Yalkult ads?
Kudos man.
Quote: Dolly Dagger @ September 30 2009, 10:57 PM BSTNext week I'll share my easy mild and healthy chicken curry recipe.
Curries would be a good place for Ian to start too!
Quote: sootyj @ September 30 2009, 10:58 PM BSTYou're the reason she's grinning in those Yalkult ads?
Kudos man.
"Friendly Bacteria"
So Dr Shiroto approves your little pops of creamy goodness?
For the first time in my life, cous cous. Yummy.
Was about to say I love cous cous. I like it a lot, but I don't love it. Yes.
This was 'spicy' cous cous, from Asdaw.
Quote: Nil Putters @ October 2 2009, 7:29 PM BSTYummy.
I had homemade burgers, made with left over chili. T'was yummers!
Quote: Leevil @ October 2 2009, 9:38 PM BSTI had homemade burgers, made with left over chili. T'was yummers!
Veggie burgers?
Quote: Leevil @ October 2 2009, 9:38 PM BSTI had homemade burgers, made with left over chili. T'was yummers!
Mmmm chili burgers...
Quote: Dolly Dagger @ October 2 2009, 9:39 PM BSTVeggie burgers?
Yes, I suppose so. No meat, certainly.
We had lamb. I think I've sufficiently taught the five year-old about where meat comes from; she was chewing some meat and pretending it was making "baaa" noises from her mouth.