Quote: Dolly Dagger @ September 30 2009, 8:53 PM BSTYou can laways keep basic and have other stuff frozen. Or make extra and freeze it.
Yeah that's a good idea, then I could make a week's meals in one go!
Nigel Slater is very good, but nearly everything he comes up with is dripping with butter. Best use his recipes occasionaly.
There was a nice sounding fry up thing that seemed quite basic. And some chicken cakes that sounded good too. This was just in a 'suppers' section though cos I was looking to start small!
Quote: Dolly Dagger @ September 30 2009, 8:55 PM BSTChopped tomatoes. Fry a chopped onion, add the tomatoes, and some mixed dried herbs (and a tin od tuna or some cooked sliced chicken or sausage), mix with the pasta and top with grated cheddar or parmasan. I've been making that since I was 13.
Yum, that does sound nice. God I'm getting hungry now Thanks for the recipe Dolly, I shall try this tomorrow. I hope I don't f**k it up though, I'm really the worst cook ever.