Quote: Ben @ September 30 2009, 7:10 PM BSTI just had seared tuna steak with a mixture of vegetables and pine nuts on the side.
Sounds nice apart from the pine nuts. I'm never sure if I can eat them with my allergy.
I had chicken for dinner in the end. Invented a recipe with pasta, roasted cherry toms straight from the garden to oven, sweetcorn and strips of chicken pan fried with garlic. Topped it was mozarella and baked in the oven.