Quote: Ben @ September 29 2009, 8:13 PM BSTI actually quite like vegetarian sausages/products. They're nice and fibrous.
It's the whole pretending its meat thing that befuddles me. Veggie, fair enough, but veggie pretend meat things? Always strikes me as odd.
Quote: Ben @ September 29 2009, 8:14 PM BSTBut think of the smile you'll be putting on all those mother cows. It's priceless.
Can cows smile? I'd like to see a smiling cow.
Quote: Matthew Stott @ September 29 2009, 8:15 PM BSTCan cows smile? I'd like to see a smiling cow.
Duh! The laughing cow.
Quote: Ben @ September 29 2009, 8:17 PM BSTDuh! The laughing cow.
She has earrings fashioned from her own udder juice. Bit weird.
Quote: Matthew Stott @ September 29 2009, 8:19 PM BSTShe has earrings fashioned from her own udder juice.
Mmmmmmm, udders.
Quote: Matthew Stott @ September 29 2009, 8:15 PM BSTIt's the whole pretending its meat thing that befuddles me. Veggie, fair enough, but veggie pretend meat things? Always strikes me as odd.
You'd be surprised how much replica meat you might eat. Soya mince appears in quite a few products. Meat flavoured crisps are quite often vegetarian.
Quote: Ben @ September 29 2009, 8:19 PM BSTMmmmmmm, udders.
"I can feel an udder on my leg. . ."
Quote: Leevil @ September 29 2009, 8:24 PM BSTYou'd be surprised how much replica meat you might eat. Soya mince appears in quite a few products. Meat flavoured crisps are quite often vegetarian.
Well that's just plain sneaky. 
Withnail: I want something's flesh!
Quote: Moonstone @ September 29 2009, 6:28 PM BSTSee how much you confused me Nil
It was my sweet ass wasn't it? 
Quote: RubyMae - Glamourous Snowdrop at Large @ September 29 2009, 7:22 PM BST
Yeah, they don't look too bad.
Quote: Nil Putters @ September 29 2009, 8:37 PM BSTIt was my sweet ass wasn't it?
*bumps into something*
Quote: Nil Putters @ September 29 2009, 8:37 PM BSTYeah, they don't look too bad.
They're not big fat juicy pork sausages, but they do the job. Just imagine the herby-ness of sausage roll meat and the texture of a cocktail sausage. Yes.
Quote: Leevil @ September 29 2009, 8:41 PM BSTThey're not big fat juicy pork sausages, but they do the job. Just imagine the herby-ness of sausage roll meat and the texture of a cocktail sausage. Yes.
Veggie sausage. Done.
Coincidentally, I had sausages in a cumberland sauce for tea at my parents. Nom!
*drools*
Yet to eat! 
Quote: Leevil @ September 29 2009, 8:46 PM BST*drools*
It was rather nice. 
