Quote: Moonstone @ September 29 2009, 2:25 PM BSTOh I remember them! Best thing about them was you often got a huge clod in the bottom of the bag that looked like a crisp but was in fact pure, compressed cheese poweder. Mmmmmmmmmmmmmmm.
General, General Thread Page 2,025
Quote: Dolly Dagger @ September 29 2009, 2:26 PM BSTI can highly recommend Primula cheese spread on Ritz crackers. I do them at kids parties and stick pretzels on them to look like butterflies.
Was going so well up until the pretzels
Quote: Moonstone @ September 29 2009, 2:29 PM BSTWas going so well up until the pretzels
Well you don't have to have the pretzels. As someone who doesn't use salt in cooking or on the table I find I crave all these salty snacks.
Quote: Dolly Dagger @ September 29 2009, 2:35 PM BSTWell you don't have to have the pretzels. As someone who doesn't use salt in cooking or on the table I find I crave all these salty snacks.
That's probably my problem - I have the salt pot next to me when I'm eating so I can keep adding more salt when the first layer runs out. My poor heart
I bet your crackers would be lovely with Tucs.
Quote: Moonstone @ September 29 2009, 2:40 PM BSTI bet your crackers would be lovely with Tucs.
Is that a plastic surgery term?
And a sprinkle of nips...(that sounds dodgy though!)
I would like to think that my crackers don't need a tuck. I think a sprinkle of nips is too many.
Quote: Dolly Dagger @ September 29 2009, 2:48 PM BSTI would like to think that my crackers don't need a tuck.
I'm sure Tim would be willing to give you his expert opinion!
Quote: Dolly Dagger @ September 29 2009, 2:48 PM BSTI would like to think that my crackers don't need a tuck.
Well they wouldn't be crackers if they did.
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Well, that was an annoying 5 minutes.
Quote: Nil Putters @ September 30 2009, 12:03 AM BSTWell, that was an annoying 5 minutes.
We're just that f**king popular, baby.
Did someone forget to feed the meter again?
Alright, is everyone OK? Anyone experienced withdrawl symptoms?
*breathes into brown paper bag*
Around this time of year, I usually treat myself to a brand new Rolex watch. This year, I've had to settle for a £2,000 Omega.
Ah, that's shit. Sorry mate.