Genetically modified food. What do we think?
Quite a controversial subject. I'm watching an article on the subject on Countryfile at the moment, and it seems that quite a bit of the usage of GM technology would be to make vegetation resistant to various pests - a more reliable replacement for the equally controversial pesticides.
There are other concerns of course, such as religious nutters who reckon it's "playing God" (yawn), and the possibility of a negative effect on other wildlife and vegetation - although this is being described as "negligibly tiny" chances (or words to that effect).
So ... genetically modified food. Yes? No?
Personally, it's not something that really bothers me. Perhaps it would, or I'd feel stronger in support of it, if I was more well versed in the exacts and worries, but right now I haven't any concerns. It seems common sense that in a world with an exploding population and changing environment that we should use our scientific knowledge to make things more resilient, more healthy, and introduce any other benefits possible.
(Such as a purple tomato which has been created in Norfolk, apparently with cancer-fighting/resistant properties.)