I like tortillas with melted cheese with salsa, sour cream, and guacamole!
What are you eating? Page 275
McDonalds. Second day running. Heart attack long overdue.
Quote: zooo @ June 18 2009, 4:38 PM BSTI can't... picture it.
Sounds intriguing.
It was made with the only things we had left in the house. I think some bleach and an old TV guide went in at some point?
I'm tired of eating salsa, so I just took today's garden harvest (tomatoes, green pepper, onion, basil, oregano), added some store-bought garlic and whipped up my first attempt at homemade spaghetti sauce. It smells good so far.
The result of my home-grown spaghetti sauce experiment. It was the best pasta I've ever eaten! I think I'm a gardener for life now.
Quote: zooo @ November 13 2007, 3:53 PM BSTAw!
A man with Rage as a screen name using tupperware.
On the other hand, it is entirely appropriate. Tupperware is a very tough and resilient storage medium. Someone with a Rage such as Frankie's would soon destroy ceramic and glass containers in one of his periodic kitchen outrages.
EDIT: Just realised that I accidentally started reading this thread back near the beginning, in 2007. This comment might now seem less topical after 2 years.
Jaysus. Did you randomly search for the word 'tupperware' or just read the ENTIRE THREAD.
See above. 
Oh, bless you. 
I do remember writing it, weirdly.
Quote: DaButt @ June 21 2009, 12:57 AM BSTThe result of my home-grown spaghetti sauce experiment. It was the best pasta I've ever eaten! I think I'm a gardener for life now.
Looks great, DaButt!
Zucchini and summer squash are great in spaghetti sauce. I sneak them into my sauce and smile like an idiot all through the meal.
Zucchini = Courgettes, in this country (from the French *hears Aaron growling somewhere*).
Ah, thanks. I'll have to throw that into my next dirty vegetable conversation with friends. They'll have no clue what I'm talking about.
Quote: AndreaLynne @ June 21 2009, 12:58 PM BSTZucchini and summer squash are great in spaghetti sauce. I sneak them into my sauce and smile like an idiot all through the meal.
I've grown more zucchini than I know what to do with. Last week I put a bunch of it in some lasagna.
Toast, in the hope I can stomach it.