Morrace
Tuesday 28th April 2009 1:36pm [Edited]
2,727 posts
.
Quote: Craig H @ April 28 2009, 8:37 AM BST
NB. Morrace, I'd like some actual feedback not just you topping my ending, okay?
Sorry, Craig. Good point. Taken.
Well, first off - most vegetarians do not go into butcher shops whether to buy or not. I don't mean Tesco's, etc; I mean a butcher shop that only sells meats and other related goods; in which your sketch is set.
Therefore, the moment the customer asks for 'a whole vegetarian chicken' inside a butcher's shop, most (human) carnivores, vegetarians, vegans, Presbyterians, cannibals (Fine Young or otherwise) - know what's coming. Another thing is that the customer would react immediately the butcher produced a live chicken. As Sootyj says 'It's an old joke'. Also, a lot of meat-eaters jokingly say when asked if they're vegetarian, "Yes, I eat cows – they're veggies, ha, ha, ha!"
I would suggest you turn it on its head and send a wind-up artist into a Holland & Barrett type health food shop asking for something 'chicken flavoured'. In fact, health stores do sell that type of thing – 'Quorn' for example. Your wind-up artist could eventually 'settle' on a product – then when the assistant (who is glad to have made the hard-fought sale) is about to take the money – the wind up artist asks something like:
"Oh – I forgot. Do you have any artificial blood, 'cos I like to see it dribbling out when I cut it up"
________________________________________________________________________________
Hope that helps.
.