Quote: foibles @ April 9 2009, 8:57 PM BSTHehe. I just prefer my nibble a bit more substantial. My mum used to do boiled eggs, cut in half lengthways, with the yolk scooped out and mixed with mayo, piped (she thought she was posh) back into the egg and dusted with paprika.
Now that is a nibble.
That's not a nibble, that's breakfast.