Quote: Richard Wells @ February 8 2009, 11:11 AM GMTBacon, fried egg and mushroom sandwich.
What are you eating? Page 204
Sounds good. 
Some ribs are in the slow cooker. The smells is torturing me, but they have another 6 hours or so to go. 
Quote: DaButt @ February 8 2009, 6:21 PM GMTSome ribs are in the slow cooker. The smells is torturing me, but they have another 6 hours or so to go.
You cooking a dinosaur?
Party food, as it is my dad's birthday tomorrow.
Quote: Scatterbrained Floozy @ February 8 2009, 6:23 PM GMTParty food, as it is my dad's birthday tomorrow.
Shouldn't you save it til then?
Quote: Leevil @ February 8 2009, 6:23 PM GMTShouldn't you save it til then?
He'll be working then, so we're having it all tonight.
Quote: Scatterbrained Floozy @ February 8 2009, 6:25 PM GMTHe'll be working then, so we're having it all tonight.
LOL! well Robyn is anyways bless her cotton socks.
Quote: DaButt @ February 8 2009, 6:21 PM GMTSome ribs are in the slow cooker. The smells is torturing me, but they have another 6 hours or so to go.
Could they not go in a standard cooker then?
Quote: Gavin @ February 8 2009, 6:26 PM GMTLOL! well Robyn is anyways bless her cotton socks.
I didn't eat that much of it at aaaal. Am feeling sicky from what I did have, but my parents and brother are still eating - and *they're* who I meant by "all". 
Quote: Scatterbrained Floozy @ February 8 2009, 6:30 PM GMTI didn't eat that much of it at aaaal. Am feeling sicky from what I did have, but my parents and brother are still eating - and *they're* who I meant by "all".
All right you Mardy Mare.
Quote: Aaron @ February 8 2009, 6:27 PM GMTCould they not go in a standard cooker then?
They were not the best cut of ribs - they were on sale for $1 per pound. I could grill them in a few minutes, but if I throw them in the crock pot with some spices and BBQ sauce they'll be tender and falling off the bone in a few hours.
In the meantime I'll just cook a pizza or something.
Ah ok, I see.