Quote: Ben @ January 19 2009, 9:45 PM GMTMy iron stomach fears nothing.
Rust?
What are you eating? Page 179
The toast is on and the peanut butter is primed.
Quote: Ben @ January 19 2009, 9:48 PM GMTThe toast is on and the peanut butter is primed.
I love primed peanut butter, it's the best. Tinned tomato on toast. Tis good tis.
I had beans on toast with torn up smoked mackeral the other day. It was a delight. There was some chilli sauce in there as well.
I like pilchards in tomato sauce on toast.
I've not been eating much toast since I have rediscovered crumpets.
Quote: Ben @ January 19 2009, 9:45 PM GMTMy iron stomach fears nothing.
I fear it... soon it just won't stop. First you'll eat your family... then your friends...and soon you'll just consume the world.
Quote: RubyMae - Glamourous Snowdrop at Large @ January 19 2009, 9:53 PM GMTI like pilchards in tomato sauce on toast.
I've not been eating much toast since I have rediscovered crumpets.
I like a bit of crumpet too
ya ha ha corrrr
Quote: RubyMae - Glamourous Snowdrop at Large @ January 19 2009, 9:53 PM GMTI've not been eating much toast since I have rediscovered crumpets.
I had crumpets for breakfast! They're nice, but full of salt.
Mine will settle for a big pink french fancy.
Quote: EllieJP @ January 19 2009, 9:53 PM GMTI fear it... soon it just won't stop. First you'll eat your family... then your friends...and soon you'll just consume the world.
Tasty!
Right. That's the toast out of the way. Let's go get that can of Guinness.
Guinness - The alcoholics Horlicks.
Quote: RubyMae - Glamourous Snowdrop at Large @ January 19 2009, 10:01 PM GMTGuinness - The alcoholics Horlicks.
Ruby - The alcoholic.
I'd be rubbish at it. I only have to sniff a bottle cap and I'm in the corner, on the floor, giggling madly.
Quote: RubyMae - Glamourous Snowdrop at Large @ January 19 2009, 10:06 PM GMT
Really? You want some of my Guinness?
*Advances*
No thanks. I have this JD scented cocoa Gav made me to finish off.