I make good cakes too...
And Julia I'm stealing your idea 
Speciality Dishes Page 3
I'm making stuffed peppers tonight.
Stewwwwwwwww, it's simmering in a slow cooker behind me right now.
Quote: Curt @ September 9 2008, 7:24 PM BSTStewwwwwwwww, it's simmering in a slow cooker behind me right now.
Whats in it?
Is Curt making Scouse?!
Quote: Gavin @ September 9 2008, 7:24 PM BSTWhats in it?
Liver with some fava beans...
Washed down with a nice chianti. 
Quote: Nil Putters @ September 9 2008, 7:28 PM BSTLiver with some fava beans...
Washed down with a nice chianti.
It rubs the lotion in the skin unless it gets the hose again.
Quote: Gavin @ September 9 2008, 7:24 PM BSTWhats in it?
Don't know actually this misses made it before leaving...*opens the lid* hmmm...looks like carrots, potatoes, onions, tomatoes, garlic...and it has a beefy smell to it...perhaps beef?
Quote: Curt @ September 9 2008, 7:35 PM BSTDon't know actually this misses made it before leaving...*opens the lid* hmmm...looks like carrots, potatoes, onions, tomatoes, garlic...and it has a beefy smell to it...perhaps beef?
You are a frued sir a frued!!
na your alright
My stuffed peppers were merely ok. They'll be better next time!
Quote: EllieJP @ September 8 2008, 7:13 PM BSTSo what's your speciality dish?
The only thing I can cook (which happens to be okay) is a mean Spag Bol!
When you say mean do you mean it was so low on meat it is almost vegetarian, which I once accused the to be mother-in-law of serving up, genuinely, of serving up and she wasn't impressed.
I just made this:
It's pork, pineapple and coriander stir fry. It was mighty nice!
Damn that looks good.
Did you buy the plate specially for that recipe?
Quote: Griff @ September 24 2008, 8:20 PM BSTNB Did you buy the plate specially for that recipe?
NOPE!
I'm impressed by that bright white silicone seam.
But the food looks nice, too.
*opens pizza carton*