Wait till Friday.
And who's this Gary?
General, General Thread Page 879
This guy:
Oi! Red card!
Quote: Simon Stratton @ July 30 2008, 11:25 AM BSTI don't put sugar in normal tea and it tastes fab, so that can't be the answer.
I have the answer. See, "pot pourri" is _not_ French for "delicious fruit tea". Happens to the best.
Problem solved. I want my money now.
Quote: Finck @ July 30 2008, 11:41 AM BSTI have the answer. See, "pot pourri" is _not_ French for "delicious fruit tea". Happens to the best.
Problem solved. I want my money now.
Nah, I've finished my tea now and moved on to the science of Monster Munch.
Is that what Ian Paisley was banging on about when he was shouting "No pot pourri?" He wanted some proper tea.
Of course, your countryman Karl Marx would probably argue that all proper tea is theft, so you can't win really.
Quote: Graham Bandage @ July 30 2008, 11:47 AM BSTOf course, your countryman Karl Marx would probably argue that all proper tea is theft, so you can't win really.
Haven't heard of him in a long time. He was stateless, btw. And an arrogant bastard (according to the people of Cologne). I'm not, however, familiar with his position on tea (I could deduct something from the theory, but I've written too much already, haven't I?).
I don't get the Paisley one, but the Marx one made me chuckle.
No popery.
Tut, never mind.
Quote: Graham Bandage @ July 30 2008, 12:41 PM BSTNo popery.
Tut, never mind.
Ha! Simon didn't get it, either. And he's properly English.
I'm relieved now.
My priest!!!
I'm so happy. 
I hate biology homework, and so am taking refuge here.
Are you really doing your homework now?
I was doing it. My teacher said to leave it until the last two weeks so it's fresh in our minds, but I'll be in Reading/doing nothing then!
Is anybody familiar with the term "all up" apparently used in place of the more conventional "thanks, mate" or "cheers?" I've just heard it used and feel a little perturbed.