Quote: Aaron @ April 15 2008, 7:26 PM BST(Still a f**king ripoff though.)
Thin ice buddy... I can't speak for Lee but I can imagine he's gobsmacked by that negative comment towards sandwiches.
Sandwich Of The Day Page 3
Quote: sootyj @ April 15 2008, 5:43 PM BSTI like that crispy, stuff where you can still taste the oink.
I really rather dislike crispy bacon.
Quote: zooo @ April 15 2008, 5:45 PM BSTSmall, definitely.
I hate the big chunks.
Aaron approves (of your statement)! They're like, properly freaky. I don't even know how to explain how weird they are.
Quote: sootyj @ April 15 2008, 5:53 PM BSTFresh warm tongue is an heavenly filling.
But only if you happen to be a vagina.
Quote: RubyMae - Glamourous Snowdrop at large. @ April 15 2008, 5:55 PM BSTTwo words.
OVEN CHIPS.
Agreed.
It's all about the deep fat fryer baby, yeaaahh! 
Quote: Paul W @ April 15 2008, 7:30 PM BSTThin ice buddy... I can't speak for Lee but I can imagine he's gobsmacked by that negative comment towards sandwiches.
It's a negative comment toweards Subway's exorbitant prices, not sandwiches.
I eat too many fried egg sandwiches, coz they're something cooked and very quick to make (ouch, my heart!).
Catalan sausage thats what you want (And no, it isn't a spanish gigolo.) Great on pizza to.
Fried egg should only ever be consumed alongside bacon. Proper bacon. Y'know, pig.
Quote: Aaron @ April 15 2008, 7:41 PM BSTFried egg should only ever be consumed alongside bacon. Proper bacon. Y'know, pig.
That would take too long. The idea is you can make it in under 5 mins.
Quote: Aaron @ April 15 2008, 7:36 PM BSTIt's a negative comment toweards Subway's exorbitant prices, not sandwiches.
They're worth it...
Quote: Aaron @ April 15 2008, 7:36 PM BSTIt's all about the deep fat fryer baby, yeaaahh!
I was going to say something along those lines!
Quote: zooo @ April 15 2008, 5:45 PM BSTTongue? That has to be the most vile thing you could eat in a sandwich.
I was thinking shit. But hey ho!
Don't watch Shipwrecked then, zooo!
Quote: Aaron @ April 15 2008, 7:36 PM BSTIt's all about the deep fat frying baby, yeaaahh!
That's a new one. Sliced and with a garden salad and a nice dressing? Maybe.
Quote: ian_w @ April 15 2008, 7:42 PM BSTThat would take too long. The idea is you can make it in under 5 mins.
Do you never cook bacon?
I made the best sarnie ever.
It had butter, philly, cheese, cucumber, toms, brie, salt & pepper & Mozzarella. Mmmmmmmmmm! I ate 4 of them so I did. Gobbled them up in one chew too.
Quote: Charley @ April 15 2008, 9:16 PM BSTI made the best sarnie ever.
It had butter, philly, cheese, cucumber, toms, brie, salt & pepper & Mozzarella. Mmmmmmmmmm! I ate 4 of them so I did. Gobbled them up in one chew too.
With your fanny?
Philly, cheese, brie AND mozarella?