Yum yum Graham! That's all the more for me
Mind I like Thai also and Malayasian too.
Curry is the dog's... - well I hope it's not actually but you know what I mean.
I can replicate a Thai and a Chinese curry at home but whatever goes into Indian / Pakistani curries just can't be copied. The chefs in these places have sold their souls to the great curry god in the sky. I've tried every book and on-line recipe but to no avail. Sometimes close but never a ceegar.
I make a fair decent stab at it but it's never the same as a Friday night take-away or joy of joys the eat in.
Boo hoo I want a curry now but will have to wait until tomorrow night.