They would have to have a small foot print to all get on the scale at the same time.
The BCG bar. Page 47
Are they showing the match in here this afternoon?
The till's down again
A pint of mild, please.
We've got a connoisseur in guys
Give him the good stuff
Really?
Ok give him the best we've got
I'll have a pint of Doombar Steve please.
Is that a real beer or a new name for the pub?
*Pours generic fizzy stuff into a Northern type Jug glass
Quote: Steve Sunshine @ 11th January 2017, 9:46 PMWe've got a connoisseur in guys
I've only brewed one mild and it was several years ago, but I'm in the mood for a malty, low-ABV beer, so I'm going to try to brew this vintage recipe in a few days:
http://barclayperkins.blogspot.com/2010/07/lets-brew-wednesday-1952-lees-best-mild.html
Golden syrup is expensive and difficult to obtain in the States, so I'm going to try making my own Invert #1 syrup using these instructions:
http://www.unholymess.com/blog/beer-brewing-info/making-brewers-invert
It's a lot of work, but it's not as if I can just pop into the local store for a decent mild or bitter, so...
Well you can always pop in the BCG bar for one*
*Provided that we can sign you up as our main supplier
Quote: Steve Sunshine @ 11th January 2017, 10:38 PMWell you can always pop in the BCG bar for one*
*Provided that we can sign you up as our main supplier
I make some cracking ESBs, bitters, golden ales and pale ales. My prices are reasonable, but shipping costs are likely to be substantial.
I guess I should improve my cask tapping skills if I'm going to enter the UK market. I still can't quite get the hang of it.
The UK market is easy
We just like lots of it
Quote: Steve Sunshine @ 11th January 2017, 11:48 PMThe UK market is easy
We just like lots of it
I'll need a bigger garage.
On my third pint of the American Pale Ale (albeit made with some English malts and an English yeast strain) that I brewed just before Christmas and it's extremely tasty. Easy to drink at 5.6% ABV and very fruity due to the English yeast and Mosaic hops.
Pint of cider please
Quote: Steve Sunshine @ 11th January 2017, 9:59 PMIs that a real beer or a new name for the pub?
*Pours generic fizzy stuff into a Northern type Jug glass
Quote: reds @ 12th January 2017, 9:06 AMPint of cider please
NOT a pint of the amber nectar?!?
(Aside to hopefully that nice quiet barmaid - "Do you do teas?")