Quote: Hercules Grytpype Thynne @ 12th December 2015, 2:50 PM GMTMelton Mowbray pork pie with Colman's mustard...........ummm, heaven.
Aren't they served cold? Sounds kind of nasty, although I guess I shouldn't knock it until I've tried it.
What are you eating? Page 719
like scotch eggs people just got used to eating them that way, but way better hot.
Quote: DaButt @ 12th December 2015, 4:07 PM GMTAren't they served cold? Sounds kind of nasty, although I guess I shouldn't knock it until I've tried it.
Absolutely! Straight out of the fridge - never ever eat a pork pie warmed up anyway as I don't think that would be too healthy bacteria wise.
I love 'em, but it is not to everyone's taste maybe, and it has to be Colman's English mustard with it - Hot! Hot! Makes your eyes water if you get a blob of it on your tongue! >_<
Quote: Hercules Grytpype Thynne @ 12th December 2015, 4:15 PM GMTit has to be Colman's English mustard
I love the stuff.
Quote: DaButt @ 12th December 2015, 4:53 PM GMTI love the stuff.
Oh........and I like only American style mustard on my hot-dogs. 
Lashings of it with Heinz ketchup.
Ditto.
Pie, chips and gravy.
Quote: Hercules Grytpype Thynne @ 12th December 2015, 5:39 PM GMTOh........and I like only American style mustard on my hot-dogs.
That's good for a standard dog, but sometimes you have to switch it up.
Pink's has great hot dogs, check them out if you're ever in Los Angeles. They seem to have opened a few restaurants elsewhere, but I'm sure they lack the atmosphere of the original in Hollywood where you're liable to stand next to a celebrity or watch a limo pull up to pick up a celeb's order.
Quote: DaButt @ 12th December 2015, 5:58 PM GMTThat's good for a standard dog, but sometimes you have to switch it up.
Pink's has great hot dogs, check them out if you're ever in Los Angeles. They seem to have opened a few restaurants elsewhere, but I'm sure they lack the atmosphere of the original in Hollywood where you're liable to stand next to a celebrity or watch a limo pull up to pick up a celeb's order.
Hmmm, bit OTT for me, but then America..................
Nah, will stick with the standard thank you with also over fried onions, and make a complete pig of myself. Mind you, this is usually better done in private.
I am eating an apple pie, with custard, could of picked vanilla ice cream, but thought custard would be better.
Ready Brek.
I am from the '80s.
Quote: Wheel @ 12th December 2015, 8:05 PM GMTI am eating an apple pie, with custard, could of picked vanilla ice cream, but thought custard would be better.
That's a difficult one to call...........ummm, custard or ice cream, just dunno what is the best - how about both with the apple pie? Custard is very nice hot or cold.
Don't eat apple pie very often but when I do I like it with ice cream and cream.
I just had a prawn and vegie stir fry. Supposed to be honey soy with chilli and garlic but I was to lazy to marinade the prawns earlier so the flavours didn't really come out.
Quote: reds @ 13th December 2015, 10:55 AM GMTDon't eat apple pie very often but when I do I like it with ice cream and cream.
I just had a prawn and vegie stir fry. Supposed to be honey soy with chilli and garlic but I was to lazy to marinade the prawns earlier so the flavours didn't really come out.
I like apple pie too, also with cream and sometimes Carte D'or Madigascan vanilla ice cream.
I adore food. Well, I don't eat fish.
Quote: zooo @ 13th December 2015, 9:55 AM GMTReady Brek.
I am from the '80s.
Chocolate Ready Brek! Top tip: soak the bowl immediately afterwards or 5he residue will stick to the dish like a limpet.
Quote: TheBlueNun @ 13th December 2015, 12:14 PM GMTChocolate Ready Brek! Top tip: soak the bowl immediately afterwards or 5he residue will stick to the dish like a limpet.
Presume it has a similar constituent to oat bran (hard me, using the proper raw stuff 
) which I have every morning with a dessert spoon of cod liver oil and same of honey, and yes any bits left in the bowl set like concrete; but it is supposed to do you good though - presume your guts can handle it.