Quote: reds @ 3rd July 2014, 12:30 PM BSTEvery time I try to cook quinoa it goes from undercooked, to starting to stick to the bottom of the pan in about three seconds. Even though it is sticking to the bottom it still doesn't seem to be cooked and still has moisture to absorb.
I've never had that problem, although quinoa is a sticky nightmare to clean off sieves. Do you use lots of water?