I'll eat the bacon, if I can wipe the brown muck off it.
What are you eating? Page 686
Them's pays !
Grey Peas and Bacon
1 lb dried grey peas
1 large sliced onion
3 oz Pearl Barley
Salt and Pepper
1 lb bacon
Soak the peas and pearl barley overnight and then place in a saucepan with the onion, previously browned bacon and salt and pepper. Cook slowly for three hours. (In our experience the bacon is chopped into small pieces before browning).
It looks delish
but isn't gray peas what Max Cliffords going to prison for.
I've never heard of grey peas.
People really need to remember to make food look appealing as well as taste good!
Unless it's Marmite. That gets a free pass.
You'll tell me next you've never had a faggot (not the Brains abomination).
(realises he's opened the door . . . )
Lol, I have indeed never fancied a faggot.
I'm never entirely clear on exactly what they are.
A faggot is traditionally made from pig's heart, liver and fatty belly meat or bacon minced together, with herbs added for flavouring and sometimes bread crumbs.
*puts them on the no f**king way list with haggis and live squid*
Quote: zooo @ 4th May 2014, 12:57 AM BST*puts them on the no f**king way list with haggis and live squid*
Ditto. 
Three poached eggs on toast.
Toasted sausage sandwich.
Quote: zooo @ 4th May 2014, 12:57 AM BST*puts them on the no f**king way list with haggis and live squid*
If you've eaten sausages and burgers you've eaten worse.
Faggots have a most lovely texture, as does Haggis.
I'm not sure how anyone can dislike Haggis after trying it.
Butterscotch Angel Delight.
It's nice but have you ever thought, what that textures actually like....