You're thinking of David Cameron.
What are you eating? Page 672
Quote: Lee @ 16th February 2014, 4:29 PM GMTdisappointing sausages
Great name for a band.
Quote: Gordon Bennett @ 16th February 2014, 9:24 PM GMTGreat name for a band.
Würste. Name. Ever. 
Quote: George Kaplan @ 16th February 2014, 10:37 PM GMTWürste. Name. Ever.
Just had Oeuf Avec Pommes Frites a la Anglaise,
And a piece.
Quote: keewik @ 16th February 2014, 8:40 PM GMTAren't sausages just a load of shite wrapped in nauseating skin?
nothat's Alex Salmond
Quote: George Kaplan @ 16th February 2014, 10:37 PM GMTWürste. Name. Ever.
Quote: Oldrocker @ 17th February 2014, 12:42 AM GMTOeuf Avec Pommes Frites a la Anglaise
I should be having venison steaks in a bit!
Quote: Oldrocker @ 17th February 2014, 12:42 AM GMTJust had Oeuf Avec Pommes Frites a la Anglaise,
And a piece.
A piece of what?
Quote: beaky @ 17th February 2014, 7:21 PM GMTA piece of what?
It's Midlands slang for a 'dolly bird'.
Quote: Ben @ 17th February 2014, 7:51 PM GMTIt's Midlands slang for a 'dolly bird'.
Ben is the reincarnation of Jack from On The Buses.
Quote: Ben @ 17th February 2014, 7:51 PM GMTIt's Midlands slang for a 'dolly bird'.
I wish.
It's actually a slice of bread and butter.
I believe that I'll shortly be eating some chicken sausages.
Just finished eating scampi for starters followed by mango chicken, broccoli, microwaved mushrooms and parmesan potatoes.
I'm currently eating Sainsbury's Taste The Difference Bramley Apple Pork Sausages and I'm a little confused and disappointed as sausages used to be my favourite thing! Is out just me or are these and similar ones rather chewy and gluteny (something I related to vegetarian sausages made from gluten). I've had the classic chip shop sausage, I love the crunch and the burst and what I missed most whilst veggie but these supermarket premium ones are weird.
Is it just me??