Quote: George Kaplan @ 11th January 2014, 10:28 PM GMTDoes that chat up line ever work with Nigella?
Don't know about Nigella but it would definitely bloomin work on me 
(yum!)
What are you eating? Page 659
I can't help making mouthwatering meals!
Quote: zooo @ 12th January 2014, 4:20 PM GMTHe's back on our side!
Quote: Tim Azure @ 12th January 2014, 6:40 PM GMTBen and Hannah sitting in a tree...
E A T - I N G! (lamb) 
600g of chips with lots of mayonnaise. I'm feeling a bit sick now...I wonder why. (It was worth it though)
Quote: Gordon Bennett @ 15th January 2014, 8:14 PM GMT600g of chips with lots of mayonnaise. I'm feeling a bit sick now...I wonder why. (It was worth it though)
I've eaten chips probably at least a million times, but not once could I tell you the weight of my portion.
Quote: George Kaplan @ 15th January 2014, 9:26 PM GMTbut not once could I tell you the weight of my portion.
Filth
Quote: George Kaplan @ 15th January 2014, 9:26 PM GMTI've eaten chips probably at least a million times, but not once could I tell you the weight of my portion.
It says 600g on the packet. I have no reason to doubt them. The problem is when I open a packet I feel obliged to eat the lot. There's no way Out.
Do you mean chip chips or crisp chips?
I just ate muesli, plain yogurt and honey. Yum.
Quote: zooo @ 15th January 2014, 9:41 PM GMTDo you mean chip chips or crisp chips?
Chip chips, French fries...it's confusing, we call them pommes frites here in the German speaking world.
Quote: zooo @ 15th January 2014, 9:41 PM GMTmuesli
This is a Word I know well.
600g sounds a mad amount of chips!
I'm disappointed, Gordon. I thought you were a clean living chap. 
Quote: Ben @ 15th January 2014, 10:26 PM GMTI thought you were a clean living chap.
Oh, I certainly am. But a little excess from time to time can't hurt (said Gordon to his liver and his heart).
Quote: zooo @ 15th January 2014, 9:41 PM GMTmuesli
Quote: Gordon Bennett @ 15th January 2014, 9:47 PM GMTThis is a Word I know well.
Ah, the joys of Alpen/Swiss Muesli - it was so exotic when it first arrived on the scene, though it could never match the thrill of Toblerone. 
Ooh, yes, thank you for Toblerone!
Not that I've had one for ages.