Quote: Lee @ 9th January 2014, 5:38 PM GMTJust made it. Good stuff! Better than cream.
I'm salivating at the thought of it.
What are you eating? Page 658
I don't like general "white sauces" with pasta, apart from bechamel in lasagne. But eggs were not overbearing and complimented the pasta perfectly. Will make again.
Plums.
Had a bit of steak earlier and very nice it was. Had a go at doing Heston's tip of flipping it every 15 seconds and then leaving to rest on a wire rack afterwards. Made for a good eat.
Just made some slow cooked lamb which I shredded up and then paired with black olives and a homemade tomato sauce. Served with some pasta and a glass of wine. Was delicious to say the least.
Tonight: Green Thai Curry.
Tomorrow: Steak and ale stew with dumplings.
I like making green thai curry. The best (and only) recipe I've ever used was from a Woman's Own booklet. A lot of ingredients though and rather expensive from what I recall.
Quote: Lee @ 11th January 2014, 8:10 PM GMTTomorrow: Steak and ale stew with dumplings.
With vegetarian steak??
Quote: Ben @ 11th January 2014, 8:15 PM GMTI like making green thai curry. The best (and only) recipe I've ever used was from a Woman's Own booklet. A lot of ingredients though and rather expensive from what I recall.
Ha! You're a regular reader of Woman's Own? *snigger*
(Swiss) Christmas chocolate.
Quote: Ben @ 11th January 2014, 8:08 PM GMTJust made some slow cooked lamb which I shredded up and then paired with black olives and a homemade tomato sauce. Served with some pasta and a glass of wine. Was delicious to say the least.
Does that chat up line ever work with Nigella?
Quote: zooo @ 11th January 2014, 8:42 PM GMTWith vegetarian steak??
Zooo, my vegetarianism was sooo last year.
He's back on our side!