King prawn massala , rice, veg spring rolls, tea
And a biccy
*burp*
What are you eating? Page 653
I had avocado and bacon on toast this morning. It was a rather delicious treat.
Avocados food of the gods, used to cost more than gold.
Quote: sootyj @ 15th December 2013, 12:04 PM GMTAvocados food of the gods, used to cost more than gold.
It's just so fresh and delicious.
Just polished off some biltong.
Earlier on, I made and ate brown spaghetti with bacon, salami, mushrooms and courgette in a passata sauce. I'm in the minority with my love of brown pasta, but I really can't get enough of it.
I can't see the point of pasta. It's tasteless mush. Give me a good potato any day - there are so many different flavours.
Well, plain pasta on it's own is quiet pointless, but it helps add texture to other meals.
Tiger loaf toast with olive spread and Nutella.
Yum Yum.
I've got some venison and cognac pate that I keep meaning to crack open. Might save for Christmas day.
I tried a piece of Wensleydale and chocolate cheese today. It wasn't a good combination.
Had a small lamb shoulder fillet & realised I didn't really know what to do with it.
I've cut it into little pieces browned it off with some Onions & am now simmering it slowly with some garlic.
Surely that will work.. I hope.
Sorry this should have gone on the "What are you maybe eating soon" thread
Quote: Steve Sunshine @ 17th December 2013, 11:52 PM GMTHad a small lamb shoulder fillet & realised I didn't really know what to do with it.
I've cut it into little pieces browned it off with some Onions & am now simmering it slowly with some garlic.Surely that will work.. I hope.
Sorry this should have gone on the "What are you maybe eating soon" thread
You gonna eat that now?
Still Simmering.
Is Simmering the same as casseroling? Because that's the style I was hoping to achieve.
Jeese! What time do you eat your dinner? 2 a.m.?
I wasn't hungry earlier.
Now shall I have this with noodles or rice?
Thought I was late at 10.30 !
What a Bohemian lifestyle Sunny must lead.