Honeycrisp apple
What are you eating? Page 649
YUM.
I just carved a pumpkin, but I won't be eating it.
I smell risotto coming from the kitchen!
Quote: Ben @ October 31 2013, 6:37 PM GMTI smell risotto coming from the kitchen!
Is he your smelly Italian butler ?
Risotto ? My smoking jacket , at once!
Quote: lofthouse @ October 31 2013, 10:10 PM GMTIs he your smelly Italian butler ?
Risotto ? My smoking jacket , at once!
Westfield now has those new super coke machines that let you try one of over a 100 varieties.
I had a raspberry coke, cherry coke, dr pepper mix.
It tasted awful.
It tasted of the future.
A carrot and then some roast beef Monster Munch.
Someone I know who used to work as a chef told me to put horseradish sauce, Worcestershire sauce and mustard into my mash potato to liven it up. Tried it last night and it was delicious. It's all to do with the umami flavouring apparently.
In what quantities
Quote: sootyj @ 10th November 2013, 9:15 AM GMTIn what quantities
Just a teaspoon each of the horseradish and mustard. Several drops of the Worcestershire. There's no real recipe. That was in a very small batch as well, so increase the quantities for a bigger portion.
Quote: Ben @ 10th November 2013, 8:21 AM GMTSomeone I know who used to work as a chef
David Smith?
Quote: Gordon Bennett @ 10th November 2013, 9:21 AM GMTDavid Smith?
I wish!